TAKE-OUT MENU
Specials
1/10
Bolognese (Tagliatelle)
800 yen(Tax included)
Very popular with children! Enjoy meat sauce with plenty of meat with homemade slap pasta "Tagliatelle".
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Snow crab and karasumi peperoncino (Pichi)
1000 yen(Tax included)
Chef's favorite! Sticky and thick long pasta "Pici"! Snow crab soup stock, garlic oil sauce with karasumi!
Main Take-out Menu
1/10
Gorgonzola cream sauce (penne or gnocchi)
800 yen(Tax included)
The rich gorgonzola cream is perfect as an accompaniment to red wine.
1/10
Gnocchi with tomato, basil and mozzarella
800 yen(Tax included)
The sweetness of fresh tomatoes, the sourness of the sauce, the aroma of basil, and the melty mozzarella cheese!
1/10
Scampi tomato cream sauce (linguine)
1000 yen(Tax included)
Very popular with women!A rich tomato cream sauce packed with the flavor of scampi!
1/10
Arrabbiata (penne)
864 yen(Tax included)
Spicy and addictive! A classic tomato sauce pasta.
1/10
Asparagus and bacon cream sauce (pappardelle)
800 yen(Tax included)
Enjoy the popular combination of ``asparagus x bacon'' with cream sauce and hearty, extra-thick handmade pasta (pappardelle).
1/10
Penne Arabiata
800 yen(Tax included)
Classic spicy tomato sauce pasta
1/10
River shrimp fritto with arrabbiata sauce
500 yen(Tax included)
Crispy fried river shrimp dressed with spicy tomato sauce
1/10
Green olive meat stuffed fritto
400 yen(Tax included)
A regional dish from the Marche region in central Italy.Addictive fried food
1/10
Caesar salad
400 yen(Tax included)
Crispy and fragrant bacon and plenty of cheese! A classic salad.
1/10
Zeppolini (chewy fritto with green seaweed)
400 yen(Tax included)
Chewy fried bread with the scent of green seaweed.
1/10
homemade sausage
500 yen(Tax included)
A satisfying homemade sausage made with several types of spices and herbs!
1/10
Tomato stew with tripe and white beans
500 yen(Tax included)
A classic Italian offal stew! Slowly simmered and soft, it has no taste and is very popular!
1/10
ricotta cheese and caponata
500 yen(Tax included)
Enjoy cold tomato stew with vegetables and milky ricotta cheese.
1/10
Italian prosciutto
500 yen(Tax included)
1/10
Roasted Daisen chicken with rosemary flavor
1200 yen(Tax included)
The thick skin of Daisen chicken is grilled until crispy and fragrant!
1/10
Iberico pork loin cutlet
1200 yen(Tax included)
Moist and meaty Iberian pork loin is made into cutlets with the aroma of butter! Enjoy with parmesan cheese and lemon.
1/10
Braised beef stew with red wine
1300 yen(Tax included)
A rich sauce that blends the flavor of slow-cooked beef, vegetables, and meat.
1/10
Beef skirt tagliata with balsamic sauce
1,500 yen(Tax included)
Steak with 200g of tender lean beef skirt steak! Enjoy with homemade balsamic sauce.
